Grilled Flank Steak With Avocado Chimichurri | KARAN BEEF | KARAN BEEF
Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side Med-rare: 5 minutes on each side (recommended) Medium: 6 minutes on each side
Ingredients
- 2 500g flank steaks
- Olive oil
- Salt and freshly ground black pepper
- Avocado chimichurri
- 30g flat-leaf parsley
- 1 ripe avocado
- 1 Tbsp dry origanum
- 2 garlic cloves
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp Tabasco sauce
- 2 spring onions, thinly sliced
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