Chimichurri Steak Fajitas | KARAN BEEF

Ingredients

• 1kg skirt steak
• 3 Tbsp olive oil
• 1 tsp chilli powder
• 1 tsp cumin
• 1 tsp Spanish smoked paprika
• 1 tsp sugar
• Zest of 2 limes
• Juice of 2 limes
• Chimichurri sauce
• 60g flat-leaf parsley
• 40g rocket
• 2 Tbsp fresh origanum
• 3 garlic cloves
• 1/2 cup olive oil
• 4 Tbsp red wine vinegar
• 1 Tbsp Tabasco sauce
• Salt and freshly ground black pepper
• 3 spring onions, thinly sliced
• Grilled peppers
• 1 red pepper, sliced into long strips
• 1 yellow pepper, sliced into long strips
• 1 red onion, halved and sliced
• For serving
• 1 avocado, sliced
• Red chillies, sliced
• Fresh coriander leaves
• Lime wedges
• Flour tortillas, pack of 8