Semla (Shrove Tuesday) wraps – Planticize
Filling the world with plant-based food - one recipe at a time
Ingredients
- 1 oz (28 g) - vegan margarine
- 1 cup (1.2 dl) - coconut cream (not coconut milk)
- ¼ tsp (ca 1 ml) - freshly ground cardamom seeds (You can increase the amount of cardamom powder in the next step instead.)
- ½ tsp (2.5 ml) - ground cardamom powder
- ½ oz (14 grams) - fresh yeast (for sweet doughs)
- 2 heaping Tbsp (ca 35 ml) - cocunut sugar
- 1¼ cups (3 dl) - all purpose flour
- 5½ oz (155 g) almond paste
- ¼ cup (.6 dl) - soy whipping cream
- ¼ tsp (1 ml) - vanilla powder (or 1 tsp liquid vanilla extract)
- 1¼ cups (3 dl) - soy whipping cream
- 1 Tbsp (15 ml) powdered/confectioner's sugar
- ½ tsp (2.5 ml) - vanilla powder (or 2 tsp liquid vanilla extract)
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