Veggie Wholemeal Wraps with satay dipping sauce | SPC

Ingredients

• 1/2 smooth peanut butter
• 1/3 cup light coconut milk
• 3 tsp sweet chilli sauce
• 1 lime, juiced
• 6 whole meal wraps
• 1 cup Goulburn Valley Mangoes, sliced thinly
• 1 cucumber, julienned
• 1 red capsicum, cut into thin batons
• 1/4 red cabbage, shredded
• 2 carrots, julienned
• 1 bunch mint, shredded