How to Make a Vegan Crunchwrap - Plant Power Couple

Ingredients

• 4 large flour tortillas
• 4 small (6-inch flour tortillas)
• 4 small (6-inch corn tortillas*)
• 1 cup refried beans
• 1 batch tequila taco chik'n or walnut beef*
• 1 batch vegan queso or dairy-free shreds
• 2 cups shredded lettuce
• 1.5 cups diced tomatoes (or salsa)