Delicious Pan Seared Scallops Recipe - The Cook's Cook
Master the art of pan seared scallops with our amazing recipe. Get that perfect sear every time with our easy steps. Dinner under 15 minutes!
Ingredients
- 454 grams(1 pound) dry pack scallops
- 30 ml (2 tablespoons) canola oil
- 237 ml (1 cup) white wine
- Finely chopped chives or parsley, to taste
- 15 ml (1 tablespoon) roasted garlic
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