Vanilla Bean Ice Cream | with egg yolks (custard) – Ask the Ice Cream Queen
with vanilla bean, milk, heavy cream, sugar and egg yolks
Ingredients
- 500 g heavy cream, 33-40% fat (17.6 oz; 2 cups and 25 ml)
- 500 g milk
- 2 egg yolks
- 1 vanilla bean
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