Classic Vanilla Ice Cream | with egg yolks (custard) – Ask the Ice Cream Queen
with milk, heavy cream, sugar, egg yolks, and vanilla extract
Ingredients
- 475 g heavy cream, 33-40% fat (16 oz; 2 cups; 475 ml)
- 5 egg yolks (approx. 100 g; 3.5 oz)
- 400 g whole milk (14 oz; 1⅔ cup; 400 ml)
- 185 g regular sugar (6.5 oz; 14 tablespoons)
- 2 tablespoons pure vanilla extract (30 ml)
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