Vanilla Bean Ice Cream | with cornstarch (light and airy) – Ask the Ice Cream Queen
with milk, heavy cream, sugar, corn starch, and vanilla bean
Ingredients
- 650 g whole milk (22.9 oz, 650 ml)
- 200 g regular sugar (7.1 oz; 235 ml)
- 25 g cornstarch (aka cornflour) (1 oz; 4 tablespoons)
- 300 g heavy cream, 35-36% fat, fridge-cold; (10.6 oz, 300 ml)
- 1 vanilla bean, split in half lengthwise (or use 2, if you feel generous)
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