Cornmeal Pap
Experience the flavors of Botswana with this creamy Cornmeal Pap, perfect for dipping into stews or serving with grilled meats and vegetables. Serves 2-4.
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Cooking tools:
- Pot
- Whisk
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 cup cornmeal (, fine or medium grind is best)
- 1 quart chicken broth ((or vegetable or beef))
- salt
- pepper
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