Cornmeal Pap
In Botswana, Cornmeal Pap is eaten with the fingers, dipped into stews to pick up additional flavor.
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Cooking tools:
- Pot
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1 cup cornmeal (, fine or medium grind is best)
- 1 quart chicken broth ((or vegetable or beef))
- salt
- pepper
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