No-soak Pulut Tai-Tai - Instant Pot Malaysia
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Ingredients
- 2 cups (400 g) Glutinous rice
- 2 tbsp white sugar
- 1/2 tsp Salt
- 250 ml coconut milk
- 150 ml Water
- 2 pandan leaf knots
- 1 sheet banana leaf
- 100 ml Butterfly Pea colouring
- Kaya to serve
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