Pulut Tai Tai (Blue Glutinous Rice Cake)
Pulut Tai Tai, well known for its beautiful blue hue and elegant look, is a classic Nyonya dessert in Malaysia. Pulut Tai Tai is made by steaming glutinous rice with coconut milk and later pressing...
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Cooking tools:
- Mortar and pestle
- Steamer basket
- Pan
- Mixing bowl
- Spatula
- Stove
- Cup
Ingredients
- Glutinous rice (800g)
- Butterfly pea flowers (7-8 petals)
- Coconut milk (250ml)
- Salt (1/4 teaspoon)
- 2 pandan leaves (tie in knots)
- Banana leaves (oiled)
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