Pulut Tai Tai - Southeast Asian Recipes
‘Pulut tai tai’ or ‘pulut tekan’ is a Nyonya kuih made of fluffy glutinous rice steamed in coconut milk. Pulut tekan literally translates to ‘pressed glutinous rice’. It is served...
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Cooking tools:
- Steamer basket
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Wooden frame
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Serving platter
Ingredients
- 1 tbsp butterfly pea flowers (dried)
- 800 g glutinous rice
- 800 ml water
- banana leaves
- 3 pandan leaves
- 250 g coconut milk
- 1/4 tsp salt
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