Ingredients
- 2 dentes de alho
- 20 g gengibre fresco
- 1 malagueta vermelha
- 80 g cebola roxa
- 300 - 350 g manga
- 1 pimento amarelo
- 40 g manteiga de amendoim
- 400 g leite de coco
- ½ c. chá de coentros em pó
- ½ c. chá de sal
- 2 - 3 pitadas de pimenta
- Coentros
- Caju torrado s/ sal
- Óleo de sésamo, tostado
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