Ingredients
- 200 g alho-francês
- 40 g manteiga
- 1 c. chá de tomilho
- 200 g batata
- 200 g cebola
- 200 g curgete
- 600 g água
- 30 g azeite
- 1 c. chá de sal
- 100 g crème fraîche
- 500 g mexilhão fresco e limpo
- 500 g amêijoa fresca e limpa
- 2 pés de coentros
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