Pineapple Upside-Down Cake | Paula Deen

Name: Pineapple Upside-Down Cake | Paula Deen
Ingredients: 3 cups plus more for pan cake flour; 1 cup softened, plus 1/2 cup, melted Butter; 2 1/4 cups sugar; 5 large eggs; 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/4 cups whole buttermilk; 1 1/2 cups firmly packed brown sugar; 2 (20 oz) cans drained well (reserve 2 tablespoons juice for frosting) pineapple slices in juice; 1 (10 oz) jar drained well maraschino cherries; 1/2 cup softened, for frosting unsalted butter; 3 1/2 cups confectioner's sugar; chopped for garnish, optional pecans

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Pineapple upside-down cake is a pretty and delicious cake with a decadent buttercream frosting.

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Ingredients

3 cups plus more for pan cake flour
1 cup softened, plus 1/2 cup, melted Butter
2 1/4 cups sugar
5 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups whole buttermilk
1 1/2 cups firmly packed brown sugar
2 (20 oz) cans drained well (reserve 2 tablespoons juice for frosting) pineapple slices in juice
1 (10 oz) jar drained well maraschino cherries
1/2 cup softened, for frosting unsalted butter
3 1/2 cups confectioner's sugar
chopped for garnish, optional pecans