Courgette & Feta Couscous Frittata - Ainsley Harriott
Courgette & Feta Couscous Frittata An easy and delicious frittata with summery flavours that’s made even more satisfying by the addition of our Ainsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Couscous (Tomato & Chilli or Roasted Vegetable works well)
- 1 medium courgette, grated
- 5 eggs
- splash of milk
- 1 fresh red chilli, deseeded and chopped (optional)
- zest of 1 lemon
- 2 spring onions, finely sliced
- 1 tbsp chopped fresh parsley
- 1 tbsp of chopped mint leaves, plus extra to serve
- 80g feta, crumbled
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