Homemade Kimchi with Lobster

Name: Homemade Kimchi with Lobster
Total time: 35 min
Ingredients: 1 cooked lobster (ask the fishmonger to cook you one or some supermarkets sell them ready-cooked); 2 cloves garlic chopped; 150g butter; finely chopped to make 1 tsp red chilli; 1 Chinese cabbage halved and shredded; 1 ½ tbsp salt; 4 tbsp gochujaru (Korean chilli powder) (see cook's notes); 5 cloves garlic finely chopped; 1cm piece ginger shredded; 2 bunches spring onions shredded; ½ carrot grated; ½ (about 250g) mooli (daikon) grated; 2 tbsp rice flour; 2½ tbsp caster sugar

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An exclusive Richard Corrigan lobster recipe, straight from his kitchen at Daffodil Mulligan. It takes a little effort to make, but the results are impressive

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Ingredients

1 cooked lobster (ask the fishmonger to cook you one or some supermarkets sell them ready-cooked)
2 cloves garlic chopped
150g butter
finely chopped to make 1 tsp red chilli
1 Chinese cabbage halved and shredded
1 ½ tbsp salt
4 tbsp gochujaru (Korean chilli powder) (see cook's notes)
5 cloves garlic finely chopped
1cm piece ginger shredded
2 bunches spring onions shredded
½ carrot grated
½ (about 250g) mooli (daikon) grated
2 tbsp rice flour
2½ tbsp caster sugar