Lobster Ravioli | Recipe Cart
You won't believe how easy it is to make homemade Lobster Ravioli. This velvety and luxurious dish is perfect for entertaining guests or for a romantic night in
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Cooking tools:
- Pasta machine
- Bench scraper
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Whisk
- Pot
- Skillet
- Baking sheet
- Slotted spoon
- Chef's knife
- Measuring spoon
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour ((240g))
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- 12 ounces cooked lobster meat (chopped (2 cups chopped/342g))
- 3 cloves garlic (minced (1 tablespoon/ (9g))
- 1 cup whole milk ricotta cheese ((250g))
- 2 teaspoons lemon zest
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound homemade pasta dough ((450g))
- 1 tablespoon unsalted butter
- 1 shallot (thinly sliced (35g))
- ¾ cup dry white wine ((180mL))
- ½ cup heavy whipping cream ((120mL))
- 1 teaspoon finely chopped fresh sage or thyme
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