Eggplant Meatballs - Community Servings

Ingredients

• 1/2 tablespoon olive oil
• 1/4 cup water
• 1 medium/large unpeeled eggplant, cut into 1” pieces
• Salt, to taste
• Black pepper, to taste
• 2 garlic cloves, minced
• 2 tablespoons fresh basil, chopped (or 2 teaspoon dried)
• 1/2 teaspoon dried oregano
• 1 1/2 cups breadcrumbs
• 1 large egg, beaten
• 2 ounces grated Parmesan Cheese
• 1 tablespoon fresh flat-leaf parsley, chopped (or 1 teaspoon dried)