Salmon and Spinach Clafoutis
Salmon and Spinach Clafoutis Most of the time when people hear “clafoutis”, they think of a sweet dessert.
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Ingredients
- 200 grams smoked salmon filet
- 600 grams spinach (washed)
- 2 tbsp olive oil
- 2 pcs spring onion
- 150 grams mini asparagus (cut 5 cm pieces)
- 80 grams tapioca flour
- 300 ml almond milk (or cashew milk)
- 6 large eggs
- ½ tsp nutmeg (ground)
- olive oil or butter (to grease the pan)
- salt
- pepper
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