Coffee break with scones | Farmer's Weekly SA
A scone is one of the best things that can happen to flour, eggs and butter. This coffee-time staple is filled with mystery, especially in the hands of home bakers reluctant to share their secrets....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 2 eggs (one for the glaze)
- 250g self-raising flour
- 1 teaspoon of baking powder
- 15g caster sugar
- Pinch of salt
- 50g butter
- 100ml milk
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