Butternut Turkey Soup | Just A Pinch Recipes

Ingredients

• 3 - shallots thinly sliced
• 1 teaspoon(s) olive oil
• 3 cup(s) reduced sodium chicken broth
• 3 cup(s) cubed peeled butternut squash (3/4-inch cubes)
• 2 - medium red potatoes, cut into 1/2-inch cubes
• 1 1/2 cup(s) water
• 2 teaspoon(s) minced fresh thyme
• 1/2 teaspoon(s) pepper
• 2 - whole cloves
• 3 cup(s) cubed cooked turkey breast