Scotch Lamb Steak and Halloumi Salad Recipe
Step away from the norm this BBQ season with this delicious Scotch Lamb Steak and Halloumi Salad. The pairing of the lamb and halloumi is complemented by a fresh and flavoursome salad - a taste of...
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Ingredients
- 4 x 150g Scotch Lamb PGI leg steaks.
- 1 tbsp rapeseed oil.
- Salt and pepper, pinch.
- 225g reduced fat halloumi, cut into ½ cm slices plus 1tbsp rapeseed oil for cooking.
- 100g rocket.
- 100g baby spinach leaves.
- 1 red onion, thinly sliced.
- 100g peas, thawed.
- 30g pomegranate seeds.
- 15g fresh mint, chopped.
- 100g low fat plain yogurt.
- 20ml lemon juice.
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