RRW Bartlett

Ingredients

• 2 cups white wine vinegar
• 1 1/4 cups sugar
• 2 tablespoons salt
• 1 tablespoon coriander seeds
• 1 1/2 tablespoons mustard seeds
• 1 tablespoon whole black peppercorns
• 8 whole cloves
• 1 bay leaf
• 1 tablespoon crushed red pepper
• 5 large carrots, sliced on an angle 1/4 inch thick