Matt Horn's Pickled Carrots Recipe - Sunset Magazine

Matt Horn's Pickled Carrots Recipe - Sunset Magazine

www.sunset.com

The sweetness of this colorful root vegetable is enhanced by the tart-sweet brine and kick of mustard and fennel seeds.

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Ingredients

  • 1 tbsp mustard seeds
  • 1 tsp fennel seeds
  • 1 tsp whole black peppercorns
  • 2 cups apple cider vinegar
  • 2 tbsp sugar
  • 2 tbsp kosher salt
  • 4 garlic cloves, peeled
  • ½ lb 2- to 3-inch-long carrots, peeled and quarted lengthwise

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