Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
This dish blends tender chicken, broccoli, and cheese tortellini in a creamy garlic Parmesan sauce for comforting flavor.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Plate
- Wooden spoon
- Spatula
- Stove
Ingredients
- 340 g cheese tortellini
- 2 cups broccoli florets
- 450 g boneless skinless chicken breast, diced
- 4 cloves garlic, minced
- 240 ml heavy cream
- 100 g grated Parmesan cheese plus extra for serving
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
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