Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
Tender tortellini, juicy chicken, and broccoli tossed in a creamy garlic parmesan sauce for a comforting weeknight meal.
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Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets, steamed or cooked
- Salt
- pepper
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
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