Marsala Chicken with Creamy Tomato Pasta | Publix Super Markets

Ingredients

• 1 medium sweet onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt, divided
• 1 lb boneless, skinless chicken breasts
• 3 tablespoons olive oil, divided
• 2 tablespoons unsalted butter, divided
• 8 oz sliced fresh baby portabella mushrooms
• 1 tablespoon fresh Italian parsley
• 1/2 cup Marsala wine (or chicken stock)
• 1/2 cup unsalted chicken stock (or broth)
• 2 tablespoons balsamic glaze
• 3 1/2 cups unsalted chicken stock (or broth)
• 2 cups water
• 12 oz linguine pasta
• 1 (14.5 oz) can diced fire-roasted tomatoes
• 4 oz Deli goat (or ricotta) cheese
• 1/4 cup Deli grated Parmesan cheese
• 3 cups baby spinach (or arugula)