Creamy Marsala Rosa Pork Pasta | Publix Super Markets

Ingredients

• 4 oz cream cheese
• 4 cups chicken broth (or stock)
• 8 oz baby portabella mushrooms
• 8 oz baby white mushrooms
• 2 shallots
• 1/8 bunch fresh Italian parsley
• 2 tablespoons unsalted butter, divided
• 1 pork tenderloin (about 1 lb)
• 1 tablespoon smokehouse maple seasoning
• 8 oz spaghetti pasta
• 3/4 cup Marsala wine
• 1 (8 oz) can tomato sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon stone ground Dijon mustard