Pork Salad Pita Sandwiches | RICARDO

Ingredients

• 1 lb (450 g) boneless pork chops, ¾ inch (2 cm) thick (about 3 pork chops)
• 1 tbsp (15 ml) olive oil
• 12 kalamata olives, pitted and coarsely chopped
• 2 green onions, thinly sliced
• 1 red bell pepper, seeded and diced
• 3 tbsp (45 ml) sour cream
• ½ tsp dried oregano
• ¼ tsp garlic powder
• 2 pita breads (see note), halved
• Basil pesto, to taste
• Boston lettuce leaves
• 1 tomato, sliced
• 2 Lebanese cucumbers, sliced into long ribbons