Pasta with Slow Cooker Pork Stew | RICARDO

Ingredients

• 1 lb (450 g) boneless pork shoulder, fat trimmed, cut into large dice
• ⅓ cup (75 ml) olive oil
• 2 onions, chopped
• 1 ½ cups (375 ml) chicken broth
• 24 garlic cloves, peeled (see note)
• ½ cup (95 g) pitted black olives, coarsely chopped
• ½ tsp red pepper flakes
• 6 cups (140 g) baby spinach
• 1 lemon, zest finely grated
• 1 lb (450 g) fusilli
• Lemon wedges (see note)