Tater Tot Hotdish with Flavor | Just A Pinch Recipes
Preheat oven to 375. Spray a 9x13 pan. Layer one layer of tater rounds in the bottom of pan. Layer green beans over tater rounds, layer corn over beans, layer hamburger onion...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1-2 pound(s) hamburger, fried, seasoned with salt and pepper and drained
- 1/2 medium onion, chopped and fried with the hamburger
- 2 can(s) green beans, drained
- 1 1/2 cup(s) frozen corn kernals, or fresh
- 1 batch of my home made cream of mushroom soup
- 1 1/2 package(s) tator rounds or tots
- - celery salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Too Hot to Tot! Tater Tot Hotdish | Just A Pinch Recipes
justapinch.com
Hamburger Hotdish - Tater Tot Casserole | Recipe Cart
getrecipecart.com
The Best Tater Tot Casserole | Just A Pinch Recipes
justapinch.com
Tater-Tot Hot Dish for TWO | Just A Pinch Recipes
justapinch.com
Tater Tot Hotdish Recipe
andrewzimmern.com
Tator Tot Casserole 5 | Just A Pinch Recipes
justapinch.com
Tater Tot Hotdish
gigactic.com
My Tater Tot Casserole 2 | Just A Pinch Recipes
justapinch.com