Too Hot to Tot! Tater Tot Hotdish | Just A Pinch Recipes

Name: Too Hot to Tot! Tater Tot Hotdish | Just A Pinch Recipes
Total time: 65 min
Ingredients: 1 pound(s) hamburger, ground Italian sausage or ground turkey, or mixture; 1 medium onion, chopped; 1/2 medium bell pepper (green, yellow or red, or combo), diced; 1 clove(s) garlic, minced; 1 dash(es) each of onion powder and garlic powder; 1 teaspoon(s) Worcestershire sauce, low sodium; 1/2 package(s) tater tots (32oz) or enough to make one layer on top; 1 can(s) cream of mushroom soup low sodium (condensed), 10.75 oz; 1/2 cup(s) milk; 1/4 cup(s) low-fat sour cream; 1/2 can(s) corn kernels, low sodium, drained (could also use canned green beans, low sodium); 1 dash(es) seasoned salt and pepper; 1 1/2 cup(s) shredded colby jack cheese, or your favorite blend; 1-2 dash(es) beef bouillon granules

www.justapinch.com

Preheat oven to 350° F (175 degrees C). In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Ingredients

1 pound(s) hamburger, ground Italian sausage or ground turkey, or mixture
1 medium onion, chopped
1/2 medium bell pepper (green, yellow or red, or combo), diced
1 clove(s) garlic, minced
1 dash(es) each of onion powder and garlic powder
1 teaspoon(s) Worcestershire sauce, low sodium
1/2 package(s) tater tots (32oz) or enough to make one layer on top
1 can(s) cream of mushroom soup low sodium (condensed), 10.75 oz
1/2 cup(s) milk
1/4 cup(s) low-fat sour cream
1/2 can(s) corn kernels, low sodium, drained (could also use canned green beans, low sodium)
1 dash(es) seasoned salt and pepper
1 1/2 cup(s) shredded colby jack cheese, or your favorite blend
1-2 dash(es) beef bouillon granules