Blackberry Wine from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Mix all the above ingredients well together, and then let them stand for twenty-four hours, having, of course, obtained the juice by cleanly picking, washing and drying and pressing the berries. Th...
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Ingredients
- 4 Quarts of Blackberry Juice
- ⅓ Quarts of Cold Water
- 3 Pounds of Granulated Sugar
- ½ Teacupful of the Best Brandy
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