Blackberry Cordial from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil eight quarts of Blackberries in a porcelain-lined pot till the juice is all extracted. Then take off the fire and press out all the juice through a flannel bag. This quantity will make about t...
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Cooking tools:
- Pot
- Stove
- Flannel bag
- Measuring cup
Ingredients
- 2 Quarts of Blackberry Juice
- 2 Pounds of Sugar
- ¼ Ounce of Ground Cloves
- ¼ Ounce of Allspice
- A Pint of the Best French Brandy
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