The Perfect Risotto Recipe | Creamy & Rich | WW TASTE

Ingredients

• 2 T olive oil
• 100 g butter, plus 1 T
• 2 baby leeks, finely chopped
• 1 shallot, finely chopped
• 2 cloves garlic, crushed
• 250 g risotto rice
• 1 cup white wine
• 3 cups good-quality chicken or vegetable stock, warmed
• Sea salt and freshly ground black pepper, to taste
• ½ cup Parmesan, grated, plus extra for serving