Braciole: Italian Cooking at Its Finest - OU Life
If you never experienced the culinary pleasure of beef or chicken wrapped around a succulent vegetable filling and then slowly simmered in a fabulous sauce.
Ingredients
- 3 teaspoon minced garlic
- 2 Tablespoon olive oil
- 1 cup diced green bell peppers
- ¼ teaspoon McCormack Montreal steak seasoning, plus extra
- 1 cup parsley, minced
- 1½ oz. pareve cream cheese or pareve sour cream
- 1 Tablespoon paprika
- 1 teaspoon pepper
- 16 oz. beef butterflied
- 2 cups spaghetti sauce
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