Braciole: Italian Cooking at Its Finest - OU Life

Braciole: Italian Cooking at Its Finest - OU Life

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If you never experienced the culinary pleasure of beef or chicken wrapped around a succulent vegetable filling and then slowly simmered in a fabulous sauce.

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Ingredients

  • 3 teaspoon minced garlic
  • 2 Tablespoon olive oil
  • 1 cup diced green bell peppers
  • ¼ teaspoon McCormack Montreal steak seasoning, plus extra
  • 1 cup parsley, minced
  • 1½ oz. pareve cream cheese or pareve sour cream
  • 1 Tablespoon paprika
  • 1 teaspoon pepper
  • 16 oz. beef butterflied
  • 2 cups spaghetti sauce

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