Rosemary Chicken Thighs | Canadian Goodness

Ingredients

• 1 egg
• 2 tbsp (30 mL) cornstarch
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) finely chopped fresh rosemary or 1 tsp (5 mL) dried rosemary
• 1 cup (250 mL) Milk
• 3 cups (750 mL) fresh bread crumbs
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1/4 cup (60 mL) butter melted
• 3/4 cup (180 mL) all-purpose flour
• 8 skinless chicken thighs