Chicken Parmesan with Spinach in Portobello
Tender chicken, spinach, and cheese fill roasted portobellos. Baked until golden and finished with marinara and fresh herbs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Instant-read thermometer
- Saucepan
- Stove
Ingredients
- 6 large portobello mushroom caps, cleaned and stems removed
- 1 pound ground chicken, 93% lean
- 10 ounces frozen spinach, defrosted and excess liquid removed
- ½ cup grated Parmesan cheese, plus more for garnish
- ⅓ cup fresh parsley, finely chopped, plus more for garnish
- 1 medium onion, very finely chopped
- 1 egg
- 6 garlic cloves, minced
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 ounces shredded Italian cheese blend or shredded mozzarella
- 2 cups marinara sauce, low sugar preferred
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory Spinach Cheese Filled Portobello Mushrooms
yummygusto.com
Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping
yummygusto.com
Amazing Portobello Mushroom Parmesan with Crispy Cheese Topping
yummygusto.com
Veggipedia - Stuffed portobello with spinach
veggipedia.nl
Authentic Italian Chicken Parmesan Recipe with Spinach and Parmesan Cheese
excitedfood.com
:max_bytes(150000):strip_icc()/964321-d47c58df542f45d8b9441fe261182186.jpg)
Spinach Chicken Parmesan Recipe
allrecipes.com
Spinach Stuffed Portobello Mushrooms | Recipe Cart
getrecipecart.com
Classic Italian Chicken Parmesan with Marinara
recipeboxai.app