Veggipedia - Stuffed portobello with spinach
This portobello has a tasty filling with spinach, goat cheese, sultanas and chicken breast. A delicious recipe from the oven, and very healthy too!
Keywords
- vegetables
- fruit
- storage
- preparation
- nagf
- gavoorkleur
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Cooking tools:
- Pepper mill
- Mushroom brush
- Wok
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Measuring spoon
- Spatula
- Saucepan
- Spoon
- Plate
Ingredients
- 2 spring onions
- 2 portobello mushrooms
- 2 garlic cloves
- 375g fresh spinach
- 1 teaspoon fresh thyme leaves
- pepper
- 400g pre-cooked potato slices
- 80g fresh goat's cheese
- 40g sultanas
- 3 tablespoons oil
- 2 tablespoons honey
- evt 1 single chicken breast (approx. 125g)
- 1 tablespoon sesame seeds
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