How To Make Deviled Crab - Best Recipe | Charleston Magazine

Name: How To Make Deviled Crab - Best Recipe | Charleston Magazine
Ingredients: 10 slices white or whole wheat bread; 3 lbs. crabmeat, or about 20 blue crabs (if using prepared crabmeat, you’ll also need 15 to 16 crab backs); 1/4 cup Nature’s Seasons, or seasoning of choice; 2 cups diced onion; 2 cups diced celery; 1/2 cup unsalted butter, plus 1/4 cup for the crab tops; 1 Tbs. mustard; 1/2 cup fresh lemon juice (from 1 lemon); 1/4 cup Worcestershire sauce; 1½ cups mayonnaise

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Ingredients

10 slices white or whole wheat bread
3 lbs. crabmeat, or about 20 blue crabs (if using prepared crabmeat, you’ll also need 15 to 16 crab backs)
1/4 cup Nature’s Seasons, or seasoning of choice
2 cups diced onion
2 cups diced celery
1/2 cup unsalted butter, plus 1/4 cup for the crab tops
1 Tbs. mustard
1/2 cup fresh lemon juice (from 1 lemon)
1/4 cup Worcestershire sauce
1½ cups mayonnaise