Leek and rice soup
A creamy leek soup with rice, green peas and spinach. The leeks deliver lots of flavor, the rice and green peas a smooth consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 5 leeks
- 1 onion
- 2 handfuls spinach
- 1/4 cup rice
- 1/2 cup green peas (frozen)
- 4 cloves garlic
- 2 L vegetable broth
- a pinch of grated nutmeg
- a pinch of cayenne pepper
- 1 teaspoon thyme
- 3 tablespoons olive oil
- salt
- black pepper
- sour cream
- chopped parsley
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