Vegan OKAZU Muffin – Abokichi
Directions: Combine all dry ingredients, mix well Combine all wet ingredients, mix well Fold dry ingredients into wet, do not over mix Bake at 350 f for 20 minutes
Ingredients
- 40g OKAZU Chili Miso (If you want to have spicy flavour, use OKAZU Spicy Chili Miso)
- 60g buckwheat
- 60g flour
- 40g sugar
- 50 ml vegetable oil
- 1 cup amazake
- 1 tsp baking powder
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