Curried Parsnip Soup - Christmas Farm

Name: Curried Parsnip Soup - Christmas Farm
Ingredients: 1 large onion peeled and diced; 600 g parsnip peeled and chopped; 1 tbsp olive oil; 1 large carrot peeled and chopped; 1/2 tsp curry powder add more if you prefer a stronger curry flavour; 1/2 tsp tumeric ground; pinch chilli powder optional; small handful dessicated coconut; knob butter you can use 1/2 a can of coconut milk instead of the butter and coconut; 300 ml stock vegetable or chicken; pinch salt; pinch pepper

www.thechristmasfarm.co.uk

Warm and hearty Curried Parsnip Soup from Christmas Farm, perfect for cold winter nights or after a walk. Made in the slow cooker and served with crusty bread.

View full recipe on www.thechristmasfarm.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thechristmasfarm.co.uk.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Stove
Saucepan
Pot
Chef's knife
Cutting board
Measuring spoon
Kitchen scale
Wooden spoon
Peeler
Mixing bowl
Measuring cup
Ladle
Colander

Ingredients

1 large onion peeled and diced
600 g parsnip peeled and chopped
1 tbsp olive oil
1 large carrot peeled and chopped
1/2 tsp curry powder add more if you prefer a stronger curry flavour
1/2 tsp tumeric ground
pinch chilli powder optional
small handful dessicated coconut
knob butter you can use 1/2 a can of coconut milk instead of the butter and coconut
300 ml stock vegetable or chicken
pinch salt
pinch pepper