Soups & Stocks - Mul Naengmyeon

Ingredients

• 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles)
• 8 cups Beef Stock* (prepare the night before)
• 2 cups Anchovy Stock**
• 2 pounds beef brisket
• 2 pounds beef bones
• 1 1/2 ounces ginger root
• 5 each hot green or red chili peppers
• 2 1/2 quarts water
• 1/4 cup rice vinegar
• 2 teaspoons salt or to taste
• 1/4 pound daikon radish
• 8 each dried anchovies
• 1/2 ounce kelp (kombu/dashima/dasima)
• 2 cups water
• 1 each medium sliced onion
• 1 each clove garlic
• 2 each small Korean cucumbers
• 1 each Asian pear
• 4 each eggs
• Asian hot mustard or hot mustard oil (optional)