Foryoueats: Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear And Cucumber)

Name: Foryoueats: Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear And Cucumber)
Total time: 105 min
Ingredients: 2 quarts homemade or store-bought low-sodium chicken stock; 3 whole scallion (1 left whole, 2 thinly sliced for garnish); 1 (1-inch) piece fresh peeled ginger; 4 medium cloves garlic; 1 packet unflavored gelatin softened in 1/4 cup water for 1 minute, if using store-bought broth; 1/2 pound thinly sliced beef brisket; Kosher salt; 1 (12-ounce) package Korean pickled radish with brine (see note), julienned; 4 portions Korean naengmyun noodles; 1/2 cup julienned cucumber, for garnish; 1/2 cup julienned peeled Asian pear, for garnish; 4 hard-boiled eggs , peeled and halved; Rice vinegar, for serving; Mustard or mustard oil, for serving

foryoueats.com

This Korean cold noodle soup, Mul Naengmyun, is refreshing and flavorful. Brisket is thinly sliced and added to a rich chicken stock, along with scallions, ginger, and garlic. Served with pickled...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 quarts homemade or store-bought low-sodium chicken stock
3 whole scallion (1 left whole, 2 thinly sliced for garnish)
1 (1-inch) piece fresh peeled ginger
4 medium cloves garlic
1 packet unflavored gelatin softened in 1/4 cup water for 1 minute, if using store-bought broth
1/2 pound thinly sliced beef brisket
Kosher salt
1 (12-ounce) package Korean pickled radish with brine (see note), julienned
4 portions Korean naengmyun noodles
1/2 cup julienned cucumber, for garnish
1/2 cup julienned peeled Asian pear, for garnish
4 hard-boiled eggs , peeled and halved
Rice vinegar, for serving
Mustard or mustard oil, for serving