Mul Naengchae (Cold Fish Soup) Recipe - Cook Your Yummy Cuisine
When the summer heat kicks in, nothing beats a bowl of Mul Naengchae (Cold Fish Soup) to refresh your senses! This traditional Korean dish is a perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Fish (like mackerel or salmon) | 2 cups, filleted
- Seaweed (Kombu or Kelpal) | 1 piece
- Garlic | 4 cloves, minced
- Ginger | 1 inch, sliced
- Soy Sauce | 3 tablespoons
- Cucumber | 1, thinly sliced
- Green Onions | 2, chopped
- Sesame Oil | 1 tablespoon
- Ice cubes | As needed
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