Tangy Street Corn Pasta Bowl with Fresh Cotija - Yummy Gusto

Tangy Street Corn Pasta Bowl with Fresh Cotija - Yummy Gusto

yummygusto.com

Try this colorful mix of bow-tie pasta with charred corn, cotija cheese and tangy lime sauce - just right for backyard parties.

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Ingredients

  • ½ cup mayo
  • 2 garlic cloves, crushed
  • Squeeze from 1 lime
  • ½ teaspoon red chili spice
  • ½ teaspoon ground cumin
  • ½ teaspoon sweet paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon cracked pepper
  • A dash of cayenne for heat (if you want)
  • 340g (12 oz) bow tie pasta (can use gluten-free)
  • 450g (16 oz) defrosted fire-roasted corn kernels
  • ¼ cup chopped fresh cilantro leaves
  • ¼ cup diced scallions or purple onion
  • ⅓ cup crumbled cotija, plus extra for topping

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