Tangy Street Corn Pasta Bowl with Fresh Cotija - Yummy Gusto
Try this colorful mix of bow-tie pasta with charred corn, cotija cheese and tangy lime sauce - just right for backyard parties.
Ingredients
- ½ cup mayo
- 2 garlic cloves, crushed
- Squeeze from 1 lime
- ½ teaspoon red chili spice
- ½ teaspoon ground cumin
- ½ teaspoon sweet paprika
- ½ teaspoon sea salt
- ¼ teaspoon cracked pepper
- A dash of cayenne for heat (if you want)
- 340g (12 oz) bow tie pasta (can use gluten-free)
- 450g (16 oz) defrosted fire-roasted corn kernels
- ¼ cup chopped fresh cilantro leaves
- ¼ cup diced scallions or purple onion
- ⅓ cup crumbled cotija, plus extra for topping
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